Welcome to Food & Nutrition Services
The Department of Nutrition and Food Services provides nutritious and comprehensive food services along with nutrition assessment and education of exceptional quality and value.
The department is committed to accessible and high quality service to patients through up-to-date educational materials. We maintain close collaboration with physicians and other patient care providers and departments.
Patient satisfaction with meal service is of utmost importance to our department. We have a staff of exceptional employees and the management team, including a department director, clinical nutrition manager, executive chef, food service supervisors and clinical dietitian, are available to meet the needs of patients and hospital staff. We look forward to meeting your needs and addressing your concerns.
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